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MANHATTAN

The Manhattan was the most famous cocktail in the world shortly after it was invented in New York City’s Manhattan Club, some time around 1880 (as the story goes). Over the years, the whiskey classic has dipped in and out of fashion before finding its footing as one of the cornerstones of the craft cocktail renaissance.

Ingredients :

  • 2 ounces rye whiskey

  • 1 ounce sweet vermouth

  • 2 dashes Angostura bitters

  • Garnish: brandied cherry (or lemon twist, if preferred)

Steps :

  • Add the rye whiskey, sweet vermouth, and bitters into a mixing glass with ice and stir until well-chilled.

  • Strain into a chilled Nick & Nora or coupe glass.

  • Garnish with a brandied cherry (or a lemon twist, if preferred).

TOM COLLINS

Elaborate infusions and esoteric bitters are fun, but you don’t need anything fancy to create a great cocktail. Often, easy-to-source ingredients combined in simple packages result in the best drinks. Case in point: the Tom Collins, a classic cocktail featuring gin, lemon juice, simple syrup and club soda. The refreshing drink tastes like a spiked sparkling lemonade and is equipped with all you need to cool down on a hot day.

Ingredients :

  • 2 ounces London dry gin

  • 1 ounce lemon juice, freshly squeezed

  • 1/2 ounce simple syrup

  • Club soda, to top

  • Garnish: lemon wheel

  • Garnish: maraschino cherry

Steps :

  • Add the gin, lemon juice and simple syrup to a Collins glass.

  • Fill with ice, top with club soda and stir.

  • Garnish with a lemon wheel and maraschino cherry (optional).

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PALOMA

The Paloma is delicious, refreshing, and much simpler to make than the Margarita. With so few ingredients—tequila, lime juice, and grapefruit soda—Palomas are hard to mess up.

Ingredients :

  • 2 ounces tequila

  • 1/2 ounce lime juice, freshly squeezed

  • Grapefruit soda, chilled, to top

  • Garnish: lime wheel

  • Garnish: salt rim (optional)

Steps :

  • Rub a lime wedge around the edge of a highball glass, and dip the rim in salt (optional).

  • Add the tequila and lime juice to the glass, and fill with ice.

  • Top with grapefruit soda, and stir briefly and gently to combine.

  • Garnish with a lime wheel.

PIMM'S CUP

The Pimm’s Cup started as a health drink in 1840s London. Take a swig, and you’ll see why—its blend of mid-proof spirit with lemon, ginger and fruit is as revitalizing as cocktails can be. And its charms are especially effective on a hot day.

Ingredients :

  • 2 ounces Pimm’s No. 1

  • 1/2 ounce lemon juice, freshly squeezed

  • Ginger ale, to top

  • Garnish: cucumber slice

  • Garnish: mint sprig

  • Garnish: strawberry

  • Garnish: lemon wheel (optional)

  • Garnish: orange wheel (optional)

Steps :

  • Add Pimm’s No. 1 and lemon juice into a highball glass over ice, then top with ginger ale and stir briefly to combine.

  • Garnish with a cucumber slice, mint sprig, skewered strawberry and optional lemon and orange wheels.

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